Category Archives: a natural history of
The Weekly Botanical: April 16-23, 2012
An interesting take on invasive species, climate change and Thoreau Love this article. The first plant to be described by DNA, brings the two separate worlds of botany together. Check it out on Scientific American Not just plants, but all shapes
The Weekly Botanical: April 16-23, 2012
An interesting take on invasive species, climate change and Thoreau Love this article. The first plant to be described by DNA, brings the two separate worlds of botany together. Check it out on Scientific American Not just plants, but all shapes
First Native Blossom-Sanguinaria canadensis
Since moving to Syracuse in the fall, I have anxiously awaited the spring so I can begin hunting for native flora. It’s much easier to determine the species and the photos are more exciting when the plants are in bloom.
First Native Blossom-Sanguinaria canadensis
Since moving to Syracuse in the fall, I have anxiously awaited the spring so I can begin hunting for native flora. It’s much easier to determine the species and the photos are more exciting when the plants are in bloom.
Every botanist must experience the Glass Flowers at Harvard
The Ware Collection of Glass Models of Plants at the Harvard Museum of Natural History should be on every botanists must-see list. It might be the greatest work of botanical art, and most scientific glass work ever created. Made over
Every botanist must experience the Glass Flowers at Harvard
The Ware Collection of Glass Models of Plants at the Harvard Museum of Natural History should be on every botanists must-see list. It might be the greatest work of botanical art, and most scientific glass work ever created. Made over
Pineapple is growing in my house
When I was at the grocery store, I had a sudden craving for pineapple. While I was slicing the fruit up for a smoothie I saved a few seeds, in hopes of starting my very own pineapple. With a quick google search
Pineapple is growing in my house
When I was at the grocery store, I had a sudden craving for pineapple. While I was slicing the fruit up for a smoothie I saved a few seeds, in hopes of starting my very own pineapple. With a quick google search
Cardamom spiced Sandbakkell
Every year my family makes over a thousand cookies the day after Thanksgiving. Our matriarch, GG, would make the traditional Norwegian sandbakkel. She would sit down for most of the day and press the cold dough thinly into tins shaped
Cardamom spiced Sandbakkell
Every year my family makes over a thousand cookies the day after Thanksgiving. Our matriarch, GG, would make the traditional Norwegian sandbakkel. She would sit down for most of the day and press the cold dough thinly into tins shaped
